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Riverpark: A Tom Colicchio Restaurant

Last year celebrity Chef Tom Colicchio along with Executive Chef Sisha Ortuzar opened Riverpark in the Kips Bay section of Manhattan. It is the latest addition to Tom and Sisha’s ever growing restaurant empire. The restaurant is located on 29th Street by the FDR Drive and tucked inside the Alexandria Center for Life Science building. When I first came to Riverpark, I asked myself, “Why on earth would anyone open a restaurant in the middle of nowhere.” But after countless visits I grew to enjoy this place and its location – removed from New York’s usual congestion and people traffic.

The entrance is also not so obvious, guests must pass through an office building where a security officer will escort diners to a small door next to a wall inscribed “Riverpark.” The place is spacious and full of lights. There are lighted beams on the ceiling that run just about the entire length of whole space, a signature design feature of Tom Colicchio’s restaurants. The décor is contemporary with sleek blue copper colored chairs and several leather booth seats also of the same color. Riverpark is divided into two sections – guests can choose between the spacious front dining room with bright lights and several long benches, ideal for large groups; or the back room which is a more subtle and intimate setting. The backroom has floor to ceiling windows (providing great views overlooking the FDR Drive and Long Island City) dim lights and a bar. An outdoor heated patio is also an option for guests year round.

Executive Chef Sisha Ortuzar’s New American cuisine uses seasonal ingredients that serve to satisfy the palette. Very recently Riverpark opened their own farm in the building to grow their own produce. I had the chance to have lunch and dinner here and both times I completely enjoyed the food. For starters I’ve had the Salt Cod Droquette, made with lemon puree and parsley; Ramp and Ricotta Ravioli, made with rhubarb and thyme; and the Roasted Provolone, made with oregano, garlic and pickled chilies. All were very delicious; the jalapenos really went well with the Roasted Provolone while the Salt Cod Droquette had a saltiness that is not overpowering. For Entrées I’ve had the Roasted Artic Char, made with potato puree, brown butter and parsley; Warm Prawn Asparagus Salad, made with ramps and spring onions; Roasted Branzino, fingerling potatoes, pickled red onions, capers and salsa verde; and a delicious chicken dish that is no longer in their menu. The Artic Char, the restaurant’s signature dish was amazing and the Wild Prawns Asparagus Salad was very tasty and fresh. The desserts were pretty solid as well. I’ve had the Beignets, vanilla custard and strawberry preserves; Ice Cream and Sorbet, a selection of various flavors of ice cream and sorbet; and the Cinnamon Panna Cotta, rosemary ice cream and caramelized pumpkin seed.

The restaurant service is top notch. The servers, the bus boys and the hostess all provided consistent service each time. The crowd consists mainly of mature diners who live in the area and business people who have some dealings in the building.

Riverpark is great for lunch and dinner whether for business or just to satisfy hunger. You can never go wrong with the $28 three course lunch. Also come and enjoy a drink or two with friends on their outdoor patio during warm weather or even cool weather (the patio is heated.) With a great setting and wonderful views, Riverpark is one of my recommended ‘go to’ places for drinks and dining in the Kips Bay area. It’s a bit out of the way but in the end you will be glad you made the trip.

Riverpark
450 E 29th St
New York, NY 10016
212 729 9790
Official Site

For individuals who are ordering medicines online, there are several significant factors that must be considered. Internet is an ideal practice to get medicaments. Several medicaments are antifungal medicines. There are at least some medicaments for each sicknesses. Levitra is a treatment prescribed to treat few ailments. What do you have to consider about cialis vs viagra? When you buy remedies like Levitra you should ask your druggist about viagra vs cialis. Many drugstores describe it as viagra or cialis. Many probably sure the forcefulness of Levitra is well documented. In supplement, there are some of explanations and pharmacists are ordinarily able to pinpoint your problem through biological tests. Ordinarily the treatment options may include erectile disfunction medicaments or counseling. Your generic is for you only. Never give your drugs to other folk even if their condition appears to be the same as yours.

Le Bain Rooftop

Among its many blessings New York City is anointed with a myriad of amazing rooftop lounges. Each year new ones pop up and others are in the works for the next year’s spring/summer season. The 18th floor of the Standard Hotel in the Meatpacking District is home to the Top of The Standard (aka: The Boom Boom Room) and its rooftop lounge, the Le Bain a ‘must visit’ among New York City’s rooftop lounge scene.

In order to get to the rooftop guests must pass through the La Bain’s double black doors. Once guests enter the lounge they are greeted by the cool interior design with black tiled walls, black leathered sofas and a disco ball hanging above a Jacuzzi. The La Bain is a place to really party in NYC. For additional fun there is a staircase that leads to the outdoor rooftop space. The staircase walls are covered with graffiti art making the climb up the stairs a mini art gallery experience. The rooftop is covered with artificial grass where pink waterbeds and beach chairs line the middle of the space. Guests can lie down, relax in comfort and enjoy the beautiful panoramic views of New York City while sipping a $200 bottle of Dom Perignon . A hot tub is also available for those who choose to dip. Fashionable servers with movie star/model looks are dressed in all white. There is a bar area that is covered from the sun for those who want to enjoy a drink away from the heat and feel the cool breeze when the wind blows. On my recent visit, they added a section for ordering crepes that resembles a kid’s tree house. But the highlight of the Le Bain is its view and the vending machine that sells male and female bathing suits. If you didn’t bring your bathing suit, no worries, they’ve got you covered.

The drink prices are pretty average for the area, $14 for specialty drinks and about $9 for beer. The Le Bain’s rooftop is home to one of my favorite drinks, the Frozen Grapefruit Gimlet; made with crushed ice, grape fruit juice and vodka – an ideal drink for the summer time. The drink is very fruity, I never tasted the alcohol, but the drink will hit you. Another drink that I enjoyed was the Paris Spritz, made with Aperol, St. Germaine, Top Soda and champagne. The drink is not overly sweet and the alcohol taste is almost nonexistent. Food at the La Bain consists of ridiculously priced snacks. If you are willing to pay for a $5 bag of chips that you can purchase for $2 at a deli around the corner, then go for it.

The Le Bain’s rooftop is a great place to have a drink after work or during a summer weekend afternoon. It’s relaxing but can be pretentious at times – just like the rest of the Meatpacking area. The crowd is the ‘fashionable, chic, sexy (six inches high heels wearing wannabe models/actresses) seen and want to be seen crowd.’ Whenever you’re in the Meatpacking area or you just have the urge to drink during the summer/springtime make the Le Bain rooftop a destination.

Le Bain Rooftop
18th flr. of The Standard Hotel
848 Washington St
New York, NY 10014
(212) 645-4646
Official Site

For individuals who are ordering medicines online, there are several significant factors that must be considered. Internet is an ideal practice to get medicaments. Several medicaments are antifungal medicines. There are at least some medicaments for each sicknesses. Levitra is a medication set to treat few ailments. What do you have to view about cialis vs viagra? When you buy remedies like Levitra you should ask your pharmacist about viagra vs cialis. Many drugstores describe it as viagra or cialis. Many probably sure the forcefulness of Levitra is well documented. In addition, there are some of explanations and pharmacists are mostly able to pinpoint your problem through biological tests. Ordinarily the treatment options may turn on erectile disfunction medicaments or counseling. Your generic is for you only. Never give your drugs to other people even if their condition appears to be the same as yours.

The Restaurateur

The RESTAURATEUR trailer from Roger Sherman, Florentine Films on Vimeo.

I just finished watching the “The Restaurateur,” a film about the grand ambitions of the then young Danny Meyer. In 1998 Meyer planned to open 2 restaurants, “Eleven Madison Park” and the now closed “Tabla,” simultaneously in the same year and to achieve the coveted 4 star status from the New York Times. The film shows the challenges that he and his team had to overcome in making his vision a reality. Also in the film are such restaurant heavyweights as Tom Colloccio, Kerry Heffern, and Floyd Cardoz in their younger years. “The Restaurateur” is a great film for all the regulars at a Danny Meyer restaurants.

For additional synopsis of the film click here

For individuals who are ordering medicines online, there are several significant factors that must be considered. Internet is an ideal practice to get medicaments. Several medicaments are antifungal medicines. There are at least some medicaments for each sicknesses. Levitra is a treatment set to treat few ailments. What do you have to consider about cialis vs viagra? When you buy remedies like Levitra you must ask your pharmacist about viagra vs cialis. Many drugstores describe it as viagra or cialis. Many probably sure the forcefulness of Levitra is well documented. In addition, there are some of explanations and pharmacists are as a rule able to pinpoint your problem through biological tests. Ordinarily the treatment options may turn on erectile dysfunction medicaments or counseling. Your generic is for you only. Never give your drugs to other men even if their condition appears to be the same as yours.

bahr | che

bahr | che
26 Astor Pl
(between Broadway & Lafayette St)
Manhattan, NY 10003
(212) 260-2220
Website

*This venue is now closed

The wine bar bahr|che, located in the St Marks/ Cooper Square area may be a bit hard to find but once discovered it’s a nice change of pace from the typical area bars with dollar shots and packed with NYU college students. To avoid spending hours on the search, be sure to find bahr|che on the ground floor of the Gwathmey Siegel building, behind the Chase Bank.

Bahr|che is small, “L” shaped with high ceilings and a modern interior design by Richard Bloch (Bloch is also responsible for such notable NYC restaurants as Masa, Bar Masa and Dovetail to name few.) The walls are covered with square shaped light maple wood panels arranged on top of each other in awkward angles resulting with some wood pieces artfully sticking out. The dark colored bar has an array of wines perfectly arranged on shelves that reach the ceiling. Toward bahr|che’s rear is a brighter section with a view of the street. The area is complete with red semi-circular booths and round tables.

This wine bar also specializes in cheeses and charcuterie but still serves good food for lunch and dinner and weekend brunch. The portions are very small and will leave you yearning for more.On my first visit to bahr|che I had the three cheese selection: Latur from Piemonte, Italy – made from cow, sheep and goat milk; Tomme Crayeuse from the Rhone Alpes of France – made from cow milk; and Cabot Clothbound from Greensboro, Vermont. I’m normally not a goat cheese lover, but the Latur was very good it did not have the particular goat cheese smell/taste that I find unpleasant. The cheeses complimented the fruity taste of the Riesling Spatlese wine that I ordered. I also had their Lobster Mac and Cheese which was also very good. Although the food was very tasty, the wine selection is the highlight of this place. With over 1,500 to choose from there’s always something new to try. Their wines from every region of the globe are available either by carafe or bottle at reasonable New York City prices.

The atmosphere at this place is subdued and very relaxed, a great way to unwind after work or end of the day. At night it’s romantic and intimate with soft music, dim lights and candles on the table.

Over all bahr|che is a pretty solid place, a great selection of wines, great food and a comfortable atmosphere. After my first visit, I was sold on this place and kept on coming back for drinks. It’s great to start or end the evening for a pre or post dinner drinks. Whenever you’re in the area and just want to relax and enjoy a glass of wine, make sure to visit bhar|che and don’t forget your GPS, you might need it to find it.

For individuals who are ordering medicines online, there are several significant factors that must be elaborate. Internet is an ideal practice to get medicaments. Several medicaments are antifungal medicines. There are at least some medicaments for each sicknesses. Levitra is a medication preassigned to treat few ailments. What do you have to regard about cialis vs viagra? When you buy remedies like Levitra you must ask your pharmacist about viagra vs cialis. Many drugstores describe it as viagra or cialis. Many probably sure the forcefulness of Levitra is well documented. In complement, there are some of explanations and pharmacists are ordinarily able to pinpoint your problem through biological tests. Ordinarily the treatment options may include erectile disfunction medicaments or counseling. Your generic is for you only. Never give your drugs to other folk even if their state appears to be the same as yours.

Bizzare Food: Casu Marzu

I love cheese but Casu Marzu is one cheese I will not eat nor even touch. A delicacy in Sardinia, Italy, the cheese is made from sheep’s milk that has been cured and then exposed to flies with the purpose of having them lay their larva in it. The cheese is given a “unique flavor” and a very soft texture after having passed through the larvas’ digestive process. Considered unsafe if eaten with dead larva, it is eaten with thousands of live larva. Although outlawed in Europe (for health reasons), adventurous foodies and long time aficionados can find Casu Marzu in Sardinia. I don’t know how well diners in America will receive this exotic delicacy but I would l like to see Andrew Zimmerman or Anthony Bourdain try it.

For individuals who are ordering medicines online, there are several significant factors that must be mature. Internet is an ideal practice to get medicaments. Several medicaments are antifungal medicines. There are at least some medicaments for each sicknesses. Levitra is a medication set to treat few ailments. What do you have to view about cialis vs viagra? When you buy remedies like Levitra you must ask your dispenser about viagra vs cialis. Many drugstores describe it as viagra or cialis. Many probably sure the forcefulness of Levitra is well documented. In addition, there are some of explanations and pharmacists are as a rule able to pinpoint your problem through biological tests. Ordinarily the treatment options may include erectile disfunction medicaments or counseling. Your generic is for you only. Never give your drugs to other folk even if their condition appears to be the same as yours.

Armani Ristorante 5th Avenue

Armani Ristorante 5th Avenue
717 5th Ave
New York, NY 10022
(212) 207-1902
Official Site

While walking along 5th Avenue in the 50’s, home to the high- end luxury brand stores, I was surprised to discover Armani Ristorante on the third floor of the Armani Store. The restaurant’s almost hidden location can easily be overlooked by most people in that high traffic tourist spot. I myself did not initially notice the restaurant’s sign on 55th Street nor did I notice the sign inside the store. I decided to visit one cold winter evening and have been back numerous times.

I had no expectations on my first visit, yet I reminded myself that this restaurant is owned by the man Giorgio Armani himself, a global fashion icon. The restaurant is accessible via the entrance on 55th Street where a doorman awaits guests to usher them to the elevator or through the store and up the white winding space aged staircase. While I ascended in the elevator to restaurant, the elevator’s trendy music set the mood. I was blown away by the restaurants decor at first glance. Looking around, I realized I was part of an incredibly stylish scene: black marble floors and black ceiling; yielding lights that drop smoothly in every table; funky curved shapes and futuristic booth seats, bare sleek tables and comfortable black cushion seats. The simplistic use of black and white is an Armani signature. For an added touch of class the waiters appear and disappear to the kitchen through walls with sliding doors. The restaurant has a bar that lights up brightly, there guests can enjoy the signature drink, an Armani Martini. To top off the stylish surroundings, the dining area has a wonderful view overlooking the luxurious 5th Avenue.

The food is as impressive as the decor. The presentation and the taste of their Italian cuisine will have you coming back again and again!!! Whenever I dine here, I always opt for the 4 course tasting menu (I highly recommend it). It consists of an appetizer, pasta, meat and dessert paired with wine for dinner. I also recommend the $29 pre-fixe for lunch. Some of the dishes that I enjoyed were the Insalata Di Funghi Trifolati – mushrooms salad with pecorino cheese and seasonal truffle; and the Insalata Di Mare Caldo – warm seafood salad with baby arugula, pachino tomatoes, lemon and Ligurian olive oil. These salads were both pretty tasty but the seafood salad reigns as one of my favorite dishes, it’s very fresh and the texture is just perfect. Another appetizer that I enjoyed is the Agnolotti Di Ricotta e Spinaci – Ricotta and spinach agnolotti with butter and sage. The memorable entrées are the Galletto Ruspante – a fried chicken dish; the Branzino Selvaggio Dorato Su Carciofini in Umido – wild sea bass fillet and softly baked baby artichokes; and the Scottadito D’Agnello e Olio Alle Erbe – grilled Colorado lamb chops and herbed olive oil. Of the desserts, the amazing Crostata Al Frutti Di Bosco – fruit tart served with soft lemon cream and the Sorbet was another favorite.

In line with the beautiful décor and delicious food, the service is high quality and consistent. The managers treat guests like royalty and the servers, dressed in custom made Armani black uniforms, are very friendly and very attentive. In general the staff made me feel welcomed as an honored guest. Though the atmosphere of the crowd can be a bit pretentious at times, there are also tourists that stop by for a nice afternoon tea and corporate folks on power lunches or corporate dinners. And of course couples can be seen having a nice romantic dinner.

Armani Ristorante is not only a restaurant made to impress with its sleek fashionable décor and well dressed staff, but the high quality of the food, impeccable service and great ambiance make this a pretty solid restaurant for dinner, lunch or just drinks.

For individuals who are ordering medicines online, there are several significant factors that must be considered. Internet is an ideal practice to get medicaments. Several medicaments are antifungal medicines. There are at least some medicaments for each sicknesses. Levitra is a treatment set to treat few ailments. What do you have to consider about cialis vs viagra? When you buy remedies like Levitra you have to ask your pharmacist about viagra vs cialis. Many drugstores describe it as viagra or cialis. Many probably sure the forcefulness of Levitra is well documented. In complement, there are some of explanations and pharmacists are as a rule able to pinpoint your problem through biological tests. Ordinarily the treatment options may turn on erectile dysfunction medicaments or counseling. Your generic is for you only. Never give your drugs to other people even if their condition appears to be the same as yours.

Seasonal Restaurant and Weinbar

Seasonal Restaurant and Weinbar
132 W 58th St
New York, NY 10019
(212) 957-5550
Official site

*This venue is now closed

Hidden among the many Michelin Starred restaurants along the 50’s in Midtown West is Seasonal Restaurant and Weinbar. Theater goers and cultivated diners can enjoy the awesome modern Austrian cuisine of this one starred Michelin restaurant located on West 58th Street.

The restaurant’s interior has a contemporary and simplistic décor. When diners enter they are immediately greeted by the hostess podium, from there the hostess seats diners at their table or at the bar. The space is long and narrow and its white walls are adorned with paintings by German and Austrian artists. The art work is rotated every season (just like the menu.) A curved bar situated in the middle of the restaurant is complemented by white leather high chairs. Meanwhile, across from the bar the uncovered tables and dark brown leather clad banquets create a sophisticated and intimate atmosphere. The busy kitchen can be seen in the rear when diners visit the lavatory.

The Executive Chef duo of Wolfgang Ban and Eduard Frauneder combine for a brilliant interpretation of modern Austrian cuisine, some of the tastiest food I’ve eaten. As a new comer to food from this region the taste was a pleasant surprise to my palate. Austrian food mainly consists of meat and poultry since Austria is land locked and access to sea food is limited. For appetizers I tried the Pochiertes Ei (recommended by our server) – soft poached egg, lobster, hen of the woods and pumpernickel; and the Kalbsbries – veal sweetbread, shallots, sherry vinegar and sorrel. They were both very delicious but the Pochiertes Ei really stood out. The poached egg, lobster and the hen blended perfectly! The entrees I’ve tasted were the Enterbrust – an Austrian duck dish and the Tafelspitz – flat iron, oxtail consommé, apple – horseradish, spinach and rösti. The duck dish was very delicious and flavorful and its texture was amazing. Although I did not share the same excitement as I had with the duck dish, nevertheless the Tafelspitz was also very good. The veal was cooked to a new level of perfection. Of the deserts, I’ve had the Kaiserschmarrn – crumbled caramelized pancakes and apple compote; and the Bavarian Cream, both desserts were delicious. The restaurant has a vast array of Austrian wines that pair well with the food. The Lagler, Burgberg white wine was especially impressive with its nice fruity and citrusy taste.

My experience at Seasonal Restaurant and Weinbar has always been great. From my first visit for dinner, the service and the staff have always been very good and accommodating. On one occasion I even met Excutive Chef Wolfgang Ban, he came into the dining room and greeted each guest. I thanked him for the wonderful meal.

Seasonal Restaurant and Weinbar is a great restaurant that serves very tasty and exquisite food along with Austrian wines that complement the flavor of the foods. The restaurant is ideal for pre and post theater dinner or just to enjoy a phenomenal meal and a great atmosphere. Seasonal Restaurant and Weinbar definitely holds its own among the great Michelin starred restaurants in the area. I can’t wait to go back!!!!

For individuals who are ordering medicines online, there are several significant factors that must be elaborate. Internet is an ideal practice to get medicaments. Several medicaments are antifungal medicines. There are at least some medicaments for each sicknesses. Levitra is a medication prescribed to treat few ailments. What do you have to consider about cialis vs viagra? When you buy remedies like Levitra you have to ask your dispenser about viagra vs cialis. Many drugstores describe it as viagra or cialis. Many probably sure the forcefulness of Levitra is well documented. In addition, there are some of explanations and pharmacists are ordinarily able to pinpoint your problem through biological tests. Ordinarily the treatment options may turn on erectile malfunction medicaments or counseling. Your generic is for you only. Never give your drugs to other men even if their state appears to be the same as yours.

SHO Shaun Hergatt

*This venue is now closed.

The 2nd floor of the ultra luxurious The Setai Condominium located in the middle of the Financial District is home to Michelin star restaurant, SHO Shaun Hergatt, named after the Executive Chef/Owner Shaun Hergatt. In 2009 it was one of the most ambitious restaurants daring to open during the height of the recession. This fine dining establishment caters to the Wall Street elite “Gordon Gekko” types which justifies the “greed is good” description of the restaurant’s atmosphere by Sam Sifton of the NY Times.

SHO Shaun Hergatt’s luxurious lobby sets the tone and anticipation for what’s to come. The elevator door opens on the 2nd floor to a space with dimly lit red lights. Immediately guests are greeted by the hostess’ table with the restaurant’s “O” shaped logo hanging above. Guests are first ushered into “The Pearl Room” lounge/waiting area of this multi room restaurant. The Asian aesthetics of the space is fused with a sleek modern design. A long glassy black colored bar with dark wooden walls display top of the line liquors. Cozy sofas are available throughout the room for lounging while sipping pre-dinner drinks. The Pearl Room is also ideal for a casual dining since the main dining rooms enforce a dress code.

In order to get to the main dining room guests must pass through a hallway with a glass enclosed wine rack that also serves as a wall. There are 2 main dining rooms where a wall of vertical slatted wood serves as a separator between the rooms. There is another lounge in the main dining room that is equipped with its own bar and can be closed off. The ambiance in the dining rooms is modern elegant and luxurious with red velvet walls and wooden floors, while Asian accent are seen throughout. A serene dining atmosphere is provided with the white linen covered tables, dark brown leather seats and soft lighting – lights hang over the table perfectly allowing guests to admire the Zen-like precision of the chef’s the dishes. An open kitchen enclosed in floor to ceiling glass walls is showcased in the dining room where guests can witness Chef Hergatt directing his crew like a maestro conducting his orchestra.

Chef Hergatt’s technique, attention to detail and use of Asian ingredients blended with luxurious food elements is gastronomic beauty. I’ve been to SHO Shaun Hergatt several times, for drinks and dinner. At dinnertime the restaurant only serves a $75 three course prix-fix menu (it also offers a six course tasting menu for $125), but it’s more like a six course meal once amouse-bouche and a pre-dessert dish are added. I’ve tasted several dishes here, among the appetizers: the 64 Knoll Krest Egg with Santa Barbara Sea Urchin and the Gold Leaf and White Asparagus Panna Cotta with Kaviari Caviar and Chilled Green Asparagus Emulsion. Both were very delicious, the caviar tastes very good with white asparagus. For entrée I’ve had the Crispy Scaled Amadai with Edamame, Scallion Oil and Cilantro flower and Sous Vide Veal Tenderloin made with Grilled Burdock, Hon Semiji. Both dishes were great but the sous vide veal, which was cooked to perfection, stood out. The veal was tender and juicy, every bite was amazing. I’m not a huge red meat eater, but this dish was so delicious. The desserts were as good as the rest of the meal. The restaurant has a great wine list that goes well with every dish. In house concoctions are also great, especially the Blooodhound.

I’ve always had a great experience at SHO Shaun Hergatt, whether I was there for dinner or just drinks, the service is consistent. The bartenders are always engaging and the servers and hostess are very pleasant and accommodating. One of my colleagues stated that this restaurant can be intimidating with all the power players from Wall St., but the staff and the service creates a welcoming atmosphere for all guests.

Overall, SHO Shaun Hergatt is a magnificent restaurant and I highly recommend it. The restaurant is well deserving of a Michelin Star and it’s other accolades received (Esquire Magazine 2009 best New Restaurant and a 2 star rating from the NY Times to name a few.) Make a reservation and you won’t be disappointed by the way request the table next to open kitchen for a great dining experience.

SHO Shaun Hergatt
40 Broad St
New York, NY 10004
(212) 809-3993
Official Site

For individuals who are ordering medicines online, there are several significant factors that must be considered. Internet is an ideal practice to get medicaments. Several medicaments are antifungal medicines. There are at least some medicaments for each sicknesses. Levitra is a medication set to treat few ailments. What do you have to consider about cialis vs viagra? When you buy remedies like Levitra you must ask your pharmacist about viagra vs cialis. Many drugstores describe it as viagra or cialis. Many probably sure the forcefulness of Levitra is well documented. In addition, there are some of explanations and pharmacists are mostly able to pinpoint your problem through biological tests. Ordinarily the treatment options may include erectile disfunction medicaments or counseling. Your generic is for you only. Never give your drugs to other folk even if their condition appears to be the same as yours.

Michelin’s Jean-Luc Naret and Inspector speaks to Nightline

The Michelin Guide and its star system is regarded as the top honor in the restaurant world. The gaining or losing of a star can either make or break the reputation of a restaurant. The guide has been highly influential in European countries. It wasn’t until the Michelin Guide was published in New York City in 2005 did it gain significance and influence in the US. With the weakened US dollar and the influx of European tourist, the guide’s influence is steadily increasing in NYC and the 2 other US cities, San Francisco and Chicago, where the guide is also published.

This Nightline video shows a brief history of the Michellin guide with Jean-Luc Neret it’s Director General explaining how the star system works. Also, this video shows a first time ever interview with a Michelin guide inspector.

For individuals who are ordering medicines online, there are several significant factors that must be elaborate. Internet is an ideal practice to get medicaments. Several medicaments are antifungal medicines. There are at least some medicaments for each sicknesses. Levitra is a medication prescribed to treat few ailments. What do you have to regard about cialis vs viagra? When you buy remedies like Levitra you should ask your dispenser about viagra vs cialis. Many drugstores describe it as viagra or cialis. Many probably sure the forcefulness of Levitra is well documented. In complement, there are some of explanations and pharmacists are ordinarily able to pinpoint your problem through biological tests. Ordinarily the treatment options may turn on erectile disfunction medicaments or counseling. Your generic is for you only. Never give your drugs to other men even if their status appears to be the same as yours.

Thalassa

Thalassa
179 Franklin St
(between Greenwich St & Hudson St)
New York, NY 10013
(212) 941-7661
Official Site

Thalassa has always been on my radar as a restaurant to visit; when I did, I was very impressed and returned a few times, for drinks, then lunch and finally dinner. The restaurant, located along Franklin St. in TriBeCa, is among the most beautiful restaurant’s that I’ve seen in New York City.

Thelassa, which means “sea” in Greek, explains the maritime inspired interior and decor. Upon entering this restaurant you are greeted by a sleek mosaic marble bar lit with oceanic colored lights with white cloths hanging above that give the image of a boat’s sails. At the end of the bar and toward the dining room is a marble table with exquisite fresh sea food in ice. This massive bi level restaurant showcases a luxurious main dining room with exposed red brick, white leather chairs and perfect lighting. Diners can witness Executive Chef Raphael Abrahante prepare their dishes from the open kitchen. Thalassa’s downstairs section, “The Wine Room” has a more casual setting. The room is equipped with its own bar and gorgeous custom made dark wooden tables; wine bottles are displayed on the walls from the restaurant’s extensive wine list.

Thalassa serves contemporary Greek cuisine with some of the freshest sea food found in NYC. The last time I was here I came for dinner. I started with one of their signature dishes, the Maine Diver Scallops wrapped in kataifi filo with sheep’s milk butter and a Kalamata balsamic reduction. I’m not a fan of scallops but this was delicious and the balsamic reduction really added to the flavor. My friend and I also order Fried Zucchini and Eggplant chips made with Tzatziki sauce and saganaki graviera cheese, it was recommended by the bartender and boy was he on point. The chips with the sauce melt in your mouth with every bite. For my entrée I had the grilled Mediterranean white fish and New Zealand langustine with lemon potatoes and haricot verts. The fish and langustine were cooked to perfection. To finish off the meal I had the Kataifi with cream, pistachios, and chocolate. The dessert was as good as the rest of the meal. Our server selected for us a bottle of sovignon blanc that superbly complimented our meal. The food at Thalassa is a bit pricey, entrées will run an average of $25-$35 dollars, but it is definitely worth the price.

The restaurant prides itself on its extensive wine list, but their small list of in-house cocktails is equally impressive. Their signature drink, The Agave Rocks, made by their friendly and knowledgeable bartender “Spiro” was amazing. The drink is made with Mango Muddled with Organic Agave Nectar, Combier, Cynar, Lime Juice and Silver Tequila, on the rocks. It’s sweet but not too sweet and very fruity – the combination of mango and agave nectar brings out the natural sweetness.

The service at Thalassa is great and consistent; everyone was friendly and very professional. I received the same service at each of my 3 visits. It’s massive space is ideal for events such weddings and fund raisers. It’s also great for a nice quite dinner . Thalassa has everything that a restaurant should have, great food, amazing service, an extensive wine list and last but not the least, the WOW factor – the incredible ambiance and décor. I truly recommend Thalassa to anyone who loves great sea food or great food in general.

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