French – Page 2

Bar et Boeuf

Bar et Boeuf
500, Rue McGill
Montreal, QC H2Y 2H6
(514) 866-3555
Official Site

*This venue is now closed.

Saturday night in Downtown Montreal Canada is an ideal spot for the typical male. It would seem that there are as many strip clubs as there are churches and restaurants in this beautiful city. Especially on St Catherine St. where there is a plethora of full contact strip joints. At least downtown where I was staying and I don’t mean that in a bad way.

On this particular evening I was in the mood for a fun restaurant with good food. After countless web browsing I came upon Bar et Beouf, a modern French restaurant in “Old Montreal”.

The atmosphere was what I expected when I arrived at around 9 pm. The place was dark, the music pumping but not overly loud giving it the feel of a club. Beautiful people packed the three-sided black glossy bar in the middle of this bi-level restaurant. The restaurants’ chic interior boasts high ceiling to floor glass windows and a portion of the white-washed walls are decorated with tribal art. There were uncovered tables with white leather Parson Chairs in the front while the booth section, located toward the back, had hard wood flooring throughout the space.

As I waited at the bar for my table I ordered a drink called Go Green! Made with Hypnotic vodka, jus d’ananas, and lime, this was the best concoction I’ve had in Montreal. It was fruity but not too sweet and had the perfect balance of liquor that went down smoothly with every sip.

I started my dinner with the Princess scallops and lobster for an appetizer. The scallops were chopped in cubes and served in the shell with lemon juice and parsley. They complimented each other very well. This dish had a civeche like style and texture. The lobster on the other hand was almost close to perfection. The lobster meat was cooked just right, while the daikon where the meat was placed on top provided a watery crunchy texture. The chive butter added a nice buttery taste to the dish.

I ordered two entrées that looked enticing in the menu, a cod dish and a hen. The cod was made with squash and chicken liver mousse. The fish was fried perfectly, crispy yet moist. The chicken liver mousse gave the dish another dimension in flavor. The hen on the other hand, cooked with a roasted cauliflower, was also very good but not as exciting as the cod dish. I did enjoy the burnt taste of the roasted cauliflower.

For dessert, apricot with sorbet was presented beautiful on a stone plate. It had a cool refreshing and fruity taste. This dessert was a great way to cap off a wonderful dinner.

Bar et Beouf’s seasonal menu provided an amazing dinner experience. They used fresh ingredients that could be tasted with each dish. The chefs creativity and artistry reminded me of Gastroarte restaurant here in New York. Every plate was striking and colorful.

It was a fun dinner and as the night went on, Bar et Beouf morphed into a Meatpacking style restaurant. The music got a little louder and the place became a bit dimmer, at least it seemed like it did, especially after a few more of those “Go Green’s”.

For individuals who are ordering medicines online, there are several significant factors that must be considered. Internet is an ideal practice to get medicaments. Several medicaments are antifungal medicines. There are at least some medicaments for each sicknesses. Levitra is a treatment set to treat few ailments. What do you have to consider about cialis vs viagra? When you buy remedies like Levitra you should ask your pharmacist about viagra vs cialis. Many drugstores describe it as viagra or cialis. Many probably sure the forcefulness of Levitra is well documented. In complement, there are some of explanations and pharmacists are ordinarily able to pinpoint your problem through biological tests. Ordinarily the treatment options may turn on erectile dysfunction medicaments or counseling. Your generic is for you only. Never give your drugs to other folk even if their state appears to be the same as yours.

Aix Cuisine du Terroir

AIX Cuisine du Terroir
711 cote de la Place d’Armes
Montréal, QC H2Y 1L2
(514) 904-1201
Official Site

*This venue is now closed.

Just like New York, Montreal is a city with an abundance of eateries that range from different prices as well as types of cuisine. And like New York there are restaurants at every corner. On my last day there I wanted to try a fine dining restaurant and Montreal had no shortage of such establishments. I also wanted to try Au Pied de Cochon (after seeing the restaurant on No Reservations) or any of the Chuck Hughes restaurants. Instead, I decided to dine at AIX Cuisine du Terrior.

I found this restaurant while walking on my way to the Basillica Of Notre Dame in Old Montreal. The food looked good from the menu that was posted outside the restaurant. I took a peek at the place and it seemed like such a nice setting that I saved the name on my phone.

When I arrived at the restaurant it was half empty, but then again it was a Sunday evening. The hostess greeted me with a welcoming attitude. I felt assured that I’d chosen the right place.

Located in the luxurious Le Place D’ Armes Hotel, Aix Cuisine du Terrior has an elegant setting. The dining room is dominated with tables covered in white cloth along with marble patterned upholstered chairs, and semi-circled banquet seats. Weathered wood flooring and a glossy black top bar opposite of the exposed brick wall in the middle of the space added a modern interior with a splash of classic. The low ceilings with wooden beams and circled light fixtures provided a serene ambiance. The volume of the music was perfect, giving the restaurant a sophisticated dining atmosphere.

The restaurant offers a seasonal menu that fuses Quebec and French cooking while focusing on using local ingredients the province has to offer. I began with an amuse-bouche, sautéed chopped duck meat served in a spoon used for wonton soup. This was a nice way to start the meal. For starter, I had the Albacore tuna tartar and deep-fried green tomatoes. Simple but tasty and the fried tomato was a nice compliment to the tuna. The grilled half lobster was perfect. The meat was so flavorful that melted butter was not required. Crispy veal sweetbreads with king oyster mushrooms, cherry tomatoes, and mustard sauce was my least favorite dish of the whole meal. The veal was too fatty and I had to scrape it off to get to the little meat that it had. Once you got to the meat it was sublime. The meat was soft and just melted in my mouth.

For the entrée I had the Roasted Cornish Hen breast, braised thighs, foie gras, parsley root, and black garlic jus. The sauce had a nice flavor that went well with the poultry. The hen was cooked just right. My other entree I’d chosen was the duck magret from Québec, made with Fava beans, gizzards, ground cherries, and simple jus. I loved the texture of the duck, moist and easy to chew, while the gizzard added another dimension to the flavor of the dish. I ended the dinner with homemade sorbets and ice cream trilogy for dessert, the waiter’s recommendation. The choices that night were chocolate, strawberry, and vanilla. That dessert was good. The meal was complimented with a nice bottle of a Red Bordeaux that went well with the entrée that I ordered.

The service was a lot better than some of the places that I visited during this trip. The hostess was welcoming, the server was engaging and provided hospitality that will make people like me return most likely.

I enjoyed my dinner at AIX Cuisine du Terrior, the food was very good and the ingredients were executed well. The service was hospitable and the setting was lovely. The prices were comparable with New York City. So when I left the restaurant I gave myself a pat on the back for choosing this place to have my last meal in Montreal.

For individuals who are ordering medicines online, there are several significant factors that must be considered. Internet is an ideal practice to get medicaments. Several medicaments are antifungal medicines. There are at least some medicaments for each sicknesses. Levitra is a medication prescribed to treat few ailments. What do you have to view about cialis vs viagra? When you buy remedies like Levitra you must ask your dispenser about viagra vs cialis. Many drugstores describe it as viagra or cialis. Many probably sure the forcefulness of Levitra is well documented. In supplement, there are some of explanations and pharmacists are ordinarily able to pinpoint your problem through biological tests. Ordinarily the treatment options may turn on erectile malfunction medicaments or counseling. Your generic is for you only. Never give your drugs to other folk even if their condition appears to be the same as yours.

Montreal, Canada Trip 2012

Being from New York City where different types of cuisine is available, it’s hard to satisfy a New York City diner. Yet, I’m always willing to try food from different parts of the globe. After my trip to Barcelona, Spain last April I wanted to go to Europe again before the summer was over, but decided to postpone till next year. A friend of mine recommended Montreal, Canada and since it is so close to New York City it was an ideal place to spend the weekend. So I did.

Montreal has a European feel, where the French accent is evident throughout the city. Though their cuisine dominates the gastronomic scene, it does make me wonder why the Michelin Guide was not published here. Who knows?

The weekend that I spent in Montreal I had some memorable dishes as well as some forgettable ones. There were some places that I would go back to and recommend, like AIX Du Cuisine Terrior. I enjoyed my fine dining experience here and also the great drinks and delicious food at the trendy Bar and Boeuf Bistro Gourmand.

I had my first ever escargot at Alexandere et Fils . The snails were cooked in garlic butter sauce and served without the shell. The snail has a calamari texture, rubbery but easy to break down. Combine that with the garlic butter it was very good. It took for me to go to Canada to try this dish when it is available here in NYC.

There was so much said about how good Montreal’s bagels were, better than New York City bagels! Being a New Yorker, our bagel is the best bagel in the world! A friend (who was born and raised in Montreal) recommended Fairmont bagel, but due to time constraints I never had a chance to go. Although it does seem like all the bagels are similar in taste and texture in this city. I had a bagel at Coin Delices Du Monde in Old Montreal. The bagels here were smaller and softer than in New York. It was good and tasty and I can’t really compare the two since I like them both. I’m just used to the good old NYC bagel. Their croissants were freshly baked straight out of the oven and every bite was tremendously amazing.

The rooftop lounge, Terrasse Nelligan at Hotel Nelligan, is a nice way to have a night cap or end the day after a long walk around Old Montreal. I enjoyed the view of the St. Lawrence River as well as the Basillica of Notre Dame while I consumed a bottle of MTL, a locally brewed beer. This light beer was perfect for a nice summer afternoon relaxation drink.

The “Chicken Lasagna” at Café Via Crescent in Downtown Montreal was another first. It caught my eyes while looking at their menu. The dish was creative, made with chicken, spinach and cheese layered with lasagna without tomato sauce but rather with chicken stock. It was tasty and had a similar texture and taste to chicken noodle soup but better. They also served Olive oil with Jalapenos with their bread. That’s another first and it has a lot of kick to it, perfect for lovers of spicy food.

You can’t visit Montreal and not have their national food, “The Poutine”. I asked the staff at the hotel where I was staying, “Where can I find the best poutine in the city?”. I was surprised by his answer, that I can have it anywhere throughout the city. When he says anywhere, he means it. Even Dairy Queen had it on their menu. So I stopped by La Belle Province on Peel St. in downtown, the first place I saw that serves the dish. Poutine consists of French fries, gravy and cheese curds, it’s basically a heart attack on a plate! The saltiness of the gravy, combined with the grease from the fries and richness of the cheese makes poutine and ideal drunk food. Even better than pizza.

The dining atmosphere in Montreal is also different from the US. The service and hospitality that I experienced was subpar and consistent to all the establishments that I visited. It was lacking the warmth that I was accustomed to in New York City restaurants. The 15% percent gratuity is somewhat required at the end of every meal and the servers will let you know that service was not included on the bill.

Montreal possessed some very good restaurants and exceptional dishes that tourists can enjoy while visiting this beautiful city. It’s a certified foodie town.

Alexandre et Fils, 1454 Peel Street Montreal, QC H3A 1T5, Canada (514) 288-5105

Coin Delices Du Monde, 109-111 de la Commune West, Montreal, QC H2X 2C7 Canada (514) 995 1312

Terrasse Nelligan (Hotel Nelligan), 106 Rue Saint Paul Ouest Montreal, QC H2Y 1Z3, Canada (514) 788-2040

Cafe Via Crescent, 1418 Crescent Street Montreal, QC H3G 2B6, Canada (514) 843-3896

La Belle Province, 1216 rue Peel, Montréal, QC H3B 2T6 Canada Phone: 514-878-8020

For individuals who are ordering medicines online, there are several significant factors that must be considered. Internet is an ideal practice to get medicaments. Several medicaments are antifungal medicines. There are at least some medicaments for each sicknesses. Levitra is a medication preassigned to treat few ailments. What do you have to view about cialis vs viagra? When you buy remedies like Levitra you should ask your pharmacist about viagra vs cialis. Many drugstores describe it as viagra or cialis. Many probably sure the forcefulness of Levitra is well documented. In addition, there are some of explanations and pharmacists are ordinarily able to pinpoint your problem through biological tests. Ordinarily the treatment options may turn on erectile malfunction medicaments or counseling. Your generic is for you only. Never give your drugs to other men even if their status appears to be the same as yours.

La Silhouette

La Silhouette
362 W 53rd St
New York, NY 10019
(212) 581-2400
Official Site

*This venue is now closed

A few months ago Zagat.com ran an article about the 8 most underrated restaurants in NYC. I’ve been to a few of them (SHO Shaun Hergatt and Seasonal Restaurant and Weinbar) and was surprised to see La Silhouette on the list.In a city full of great restaurants it’s easy to overlook a few gems. La Silhouette debuted without a splash and besides a review by Adam Platt of New York Magazine who gave it two stars; it was never reviewed by the NY Times or any other major publications. Located in Hells Kitchen, this French American restaurant is owned by 2 former Le Barnardin general managers, Tito Rahman and Sally Chinoris, and the executive chef Matthew Tropeano is an alum of Le Grenouille a NYC institution.

Situated in a modern apartment building along 53rd street, the restaurant can be easily passed if one is not paying attention. My first impression when I walked in was it’s not as big as I thought it would be. The front area has soft lighting and a small gold wooden bar with six red leather bar stools. The bar scene here is non existent, but you come here to eat. The host/hostess counter is manned by the owners Tito and Sally who take turns greeting guest as they arrive. When I was ushered into the main dining room I passed through a series of dimly light rooms (where guest can also choose to be seated) that were ideal for casual dining. The modern and luxurious interior of La Silhouette provides an elegant and sophisticated atmosphere. Just before entering the sunken dining room there is a second bar for busy nights. The dining room is squared off with clean white walls, one of which is painted in red striped like the American flag. Laminated uncovered tables are paired with banquet seats against wall to wall carpeted floor.There’s also a space above the main dining room which is perfect for a private dining.

La Silhouette’s French menu with a Modern American flare is some of the most delectable dishes I’ve had; the ingredients are of the highest quality. The average price of an entrée is north of $30. It’s expensive, but that’s the norm for NYC fine dining. If you are in the mood to splurge, try their $95 five course tasting menu ($55 with wine pairing) like I did the first time I dined here. I let Chef Tropeano showcase his skills and enjoyed the evening of gastronomic festivities.

I’ve tried numerous dishes here and enjoyed most of them. Starter dishes like the Poached Farm Egg with “Truffles” and, oyster mushroom was very tasty; the egg was poached perfectly while the truffles added a depth of flavor. Another great starter was the Long Island Fluke Tartare with American caviar, citrus vinaigrette, poppy seed flatbread. I love this dish, the fresh fish combined with citrus vinaigrette and the saltiness of the caviar bursts with flavors that complement each other.

Among the entrée dishes, the Poulet Roti “Avellino” braised cannellini beans and kale, tomato confit, lardons, chicken jus was incredible. The chicken was cooked perfectly; it was juicy, tender and packed with flavor. The Butter Poached Lobster and Bass with celery root-apple “slaw” and leek fondue sauce américaine was another amazing dish. It was a great combination of seafood with the perfect touch of buttery flavor. The Filet & Beef Short Rib yukon potato purée, roasted shallots, burgundy beef jus, was tasty and with a mouthwatering beef texture. And finally, the Wild Mushroom Risotto truffle oil, parmigiano had a creamy flavor that worked well with the truffle oil’s earthy flavor.

La Silhouette’s desserts were equally satisfying. I indulged in the Popcorn “Crème Brûlée” candied honey crisp apples, caramel popcorn, salty caramel ice cream; and theMilk Chocolate Terrine coffee cremeaux, passion fruit sauce, ice milk sorbet. Pre-desert flavored ices were served as a creative way to transition to desert.

Service and hospitality here are exceptional. The well-trained staff are very pleasant, welcoming and accommodating. This is a reflection of the owners and their years of service working at high end restaurants were the focus is not just on the food but the entire dining experience. Tito and Sally greet old and new guests like they’ve known them for years. It’s a welcoming atmosphere that makes each and every guest feels right at home.

If La Silhouette was located more toward the east it would have probably been noticed by a lot more people. But having eaten here multiple times, it’s a truly an “underrated” restaurant. It’s great food, luxurious setting and impeccable hospitality makes this restaurant one of the best I’ve visited so far in NYC. I just hoped that Pete Well of the NY Times would visit and review it and give it the proper credit that it deserves.

For individuals who are ordering medicines online, there are several significant factors that must be considered. Internet is an ideal practice to get medicaments. Several medicaments are antifungal medicines. There are at least some medicaments for each sicknesses. Levitra is a medication prescribed to treat few ailments. What do you have to consider about cialis vs viagra? When you buy remedies like Levitra you have to ask your dispenser about viagra vs cialis. Many drugstores describe it as viagra or cialis. Many probably sure the forcefulness of Levitra is well documented. In addition, there are some of explanations and pharmacists are mostly able to pinpoint your problem through biological tests. Ordinarily the treatment options may include erectile disfunction medicaments or counseling. Your generic is for you only. Never give your drugs to other folk even if their condition appears to be the same as yours.

Tartinery Nolita

New York City neighborhoods are distinguished by their acronyms, like “FiDi” or the Financial District and “SoHo” or South of Houston. “NoLiTa,” North of Little Italy was once part of Little Italy but with gentrification and the change that it experienced, NoLiTa has became a whole new neighborhood. It’s also home to a modern French Bistro restaurant, Tartinery Nolita. What an irony it is for a French bistro to be located in an area once known almost exclusively for authentic Italian cuisine. Tartinery specializes in tartines, open faced sandwiches or long thinly sliced pieces of bread topped with garnishes and/or a variety of fancy spreads. The restaurant’s name is of course derived from its specialty.

If you’re not paying attention you may miss the restaurant which is located along Mulberry St. It’s a modern store front with a lively crowd that is viewable from the outside. This bi-level restaurant has a modern yet rustic interior with a subdued color palette of black and dark-brown. . Tartinery is divided into 2 sections for guests to dine. Diners share the top level (the street level) with the bar. Your first view as you enter is a long concrete bar against a wall. If you look long enough you’ll see that the restaurant’s name is spelled in green bottles on the wall behind the bar. At the end of the bar to the right the menu is written in chalk on a black wall. Opposite the bar are round wooden tables with chairs against a long bench by the window. Diners facing the window have a great view of the people traffic outside. Guests can opt to take the stairs to the restaurant’s subterranean dining room. The dining room is cubed in with high red brick walls, covered with black metal fencing and photographs hanging high above the walls. In the middle of the space is a small sparsely blossomed tree that resembles the White Tree of Gondor in the Lord of the Ring movies series. The tree is surrounded by black numbered tables with a black leather bench that runs along the wall of the dining room. On a busy day the noise level is heightened due to room’s dimensions; but during the weeknights which tend to be slow, it is a great place to have a serene dinner.

Tartinery’s tartines are fancy, creative, and delicious; the price ranges from $8 – &19. The brunch tartine, Benedict with eggs and smoked salmon paired with mushroom is a tasty, the quintessential brunch dish; the salmon is smoked to perfection. On one dinner visit I had the Confit de Canard; duck confit, cucumber, scallions and plum sauce and Thon Cru, shaved raw tuna with wasabi mayo, fennel, scallions, lemon juice, and olive oil. The pulled duck meat on the confit dish was moist and soft while the plum sauce gave the dish a great depth of flavor. The Thon Cru has a nice taste provided by the tuna and wasabi mayo combination. I’ve also tasted the Moza, fresh mozzerella with vine tomatoes, olive oil, garlic and fresh basil. I thoroughly enjoyed it, the dish was simple but there is something special about the mozzarella on the tartine. The restaurant offers three kinds of breads for the tartine: Country Peasant, Health Multigrain (from Eli’s Bread) or Rustic Sourdough (from Poilane Bakery.) Tartines can serve as an entrée or an appetizer to be shared.

Tartines are the resturant’s main focus but their entrees and desserts are also impressive. Two noteworthy entrees were the Chicken Paillard, grilled chicken bedded with mixed vegetables and the Risotto Aux Crevettes, prawns and risotto seasoned with white wine and fresh lemon. The Paillard is a great choice for the health conscious eaters, perfectly cooked chicken breasts with an array of fresh greens. The risotto is probably one of the best that I’ve had so far, it has a buttery taste that I enjoyed. Also, the Soupe A L’Oignon Gratinee or French onion soup is not like any other onion soup I’ve tasted. First of all the soup is not covered in cheese like most onion soups and the cheese with the onions in the soup gives it a delicious cheesy oniony taste. The home made desert, like the Tarte Tatin apple tart with vanilla ice cream was amazing. The Clafoutis which was recommended by the server was very good as well.

Tartinery’s wine list is decent with wines mainly from France (a few from Italy) made to be paired with the tartines. Pink Sangria made with rosé wine is something to have when eating here. The taste is fruity but not as sweet as the red or white sangria. There is also a juice bar available during lunch time where guest can mix and match fresh fruits to create their own custom mixes.

Open face sandwiches are mainly served as hors d’oeuvres in the US, but with a restaurant like Tartinery it can be whole meal which is the case in France. Though I’m pretty sure that the tartines are different there, but who needs to cross the Atlantic if all it takes is a ride on the 6 train to Spring St?

Tartinery Nolita
209 Mulberry St
New York, NY 10012
(212) 300-5838
Official Site

For individuals who are ordering medicines online, there are several significant factors that must be elaborate. Internet is an ideal practice to get medicaments. Several medicaments are antifungal medicines. There are at least some medicaments for each sicknesses. Levitra is a medication set to treat few ailments. What do you have to view about cialis vs viagra? When you buy remedies like Levitra you should ask your druggist about viagra vs cialis. Many drugstores describe it as viagra or cialis. Many probably sure the forcefulness of Levitra is well documented. In addition, there are some of explanations and pharmacists are mostly able to pinpoint your problem through biological tests. Ordinarily the treatment options may include erectile dysfunction medicaments or counseling. Your generic is for you only. Never give your drugs to other men even if their status appears to be the same as yours.

SHO Shaun Hergatt

*This venue is now closed.

The 2nd floor of the ultra luxurious The Setai Condominium located in the middle of the Financial District is home to Michelin star restaurant, SHO Shaun Hergatt, named after the Executive Chef/Owner Shaun Hergatt. In 2009 it was one of the most ambitious restaurants daring to open during the height of the recession. This fine dining establishment caters to the Wall Street elite “Gordon Gekko” types which justifies the “greed is good” description of the restaurant’s atmosphere by Sam Sifton of the NY Times.

SHO Shaun Hergatt’s luxurious lobby sets the tone and anticipation for what’s to come. The elevator door opens on the 2nd floor to a space with dimly lit red lights. Immediately guests are greeted by the hostess’ table with the restaurant’s “O” shaped logo hanging above. Guests are first ushered into “The Pearl Room” lounge/waiting area of this multi room restaurant. The Asian aesthetics of the space is fused with a sleek modern design. A long glassy black colored bar with dark wooden walls display top of the line liquors. Cozy sofas are available throughout the room for lounging while sipping pre-dinner drinks. The Pearl Room is also ideal for a casual dining since the main dining rooms enforce a dress code.

In order to get to the main dining room guests must pass through a hallway with a glass enclosed wine rack that also serves as a wall. There are 2 main dining rooms where a wall of vertical slatted wood serves as a separator between the rooms. There is another lounge in the main dining room that is equipped with its own bar and can be closed off. The ambiance in the dining rooms is modern elegant and luxurious with red velvet walls and wooden floors, while Asian accent are seen throughout. A serene dining atmosphere is provided with the white linen covered tables, dark brown leather seats and soft lighting – lights hang over the table perfectly allowing guests to admire the Zen-like precision of the chef’s the dishes. An open kitchen enclosed in floor to ceiling glass walls is showcased in the dining room where guests can witness Chef Hergatt directing his crew like a maestro conducting his orchestra.

Chef Hergatt’s technique, attention to detail and use of Asian ingredients blended with luxurious food elements is gastronomic beauty. I’ve been to SHO Shaun Hergatt several times, for drinks and dinner. At dinnertime the restaurant only serves a $75 three course prix-fix menu (it also offers a six course tasting menu for $125), but it’s more like a six course meal once amouse-bouche and a pre-dessert dish are added. I’ve tasted several dishes here, among the appetizers: the 64 Knoll Krest Egg with Santa Barbara Sea Urchin and the Gold Leaf and White Asparagus Panna Cotta with Kaviari Caviar and Chilled Green Asparagus Emulsion. Both were very delicious, the caviar tastes very good with white asparagus. For entrée I’ve had the Crispy Scaled Amadai with Edamame, Scallion Oil and Cilantro flower and Sous Vide Veal Tenderloin made with Grilled Burdock, Hon Semiji. Both dishes were great but the sous vide veal, which was cooked to perfection, stood out. The veal was tender and juicy, every bite was amazing. I’m not a huge red meat eater, but this dish was so delicious. The desserts were as good as the rest of the meal. The restaurant has a great wine list that goes well with every dish. In house concoctions are also great, especially the Blooodhound.

I’ve always had a great experience at SHO Shaun Hergatt, whether I was there for dinner or just drinks, the service is consistent. The bartenders are always engaging and the servers and hostess are very pleasant and accommodating. One of my colleagues stated that this restaurant can be intimidating with all the power players from Wall St., but the staff and the service creates a welcoming atmosphere for all guests.

Overall, SHO Shaun Hergatt is a magnificent restaurant and I highly recommend it. The restaurant is well deserving of a Michelin Star and it’s other accolades received (Esquire Magazine 2009 best New Restaurant and a 2 star rating from the NY Times to name a few.) Make a reservation and you won’t be disappointed by the way request the table next to open kitchen for a great dining experience.

SHO Shaun Hergatt
40 Broad St
New York, NY 10004
(212) 809-3993
Official Site

For individuals who are ordering medicines online, there are several significant factors that must be considered. Internet is an ideal practice to get medicaments. Several medicaments are antifungal medicines. There are at least some medicaments for each sicknesses. Levitra is a medication set to treat few ailments. What do you have to consider about cialis vs viagra? When you buy remedies like Levitra you must ask your pharmacist about viagra vs cialis. Many drugstores describe it as viagra or cialis. Many probably sure the forcefulness of Levitra is well documented. In addition, there are some of explanations and pharmacists are mostly able to pinpoint your problem through biological tests. Ordinarily the treatment options may include erectile disfunction medicaments or counseling. Your generic is for you only. Never give your drugs to other folk even if their condition appears to be the same as yours.